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Vegan Quinoa Salad Recipe

Vegan quinoa salad recipe

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Who said vegans don’t eat tasty? Surely someone who has not yet tasted this rich vegan quinoa salad, a super refreshing and complete dish that will serve you as a garnish or as a unique and light dinner. It’s to die for!

If you are interested in other preparations that allow you to expand your vegan menu, in Easyrecipe.top we have many options like these vegan stewed chickpeas or this lentil salad with apple that is super easy to make. Vegan cuisine is delicious!

What do you think then if we start preparing this vegan quinoa salad? Gather the ingredients and let’s get to it!


  • 150 gr. quinoa
  • 1 tomato
  • 1 avocado
  • 1/2 cup pitted black olives
  • 1 cup sweet corn kernels
  • 1 cup of mint leaves
  • A bunch of coriander
  • A handful of raisins
  • The juice of a lemon
  • 1 tablespoon of olive oil
  • 1 teaspoon salt

Preparing the vegan quinoa salad

  1. To make this salad you must start by making the quinoa. Wash it well and then add it to a medium saucepan, add a glass and a half of water and add a pinch of salt.
  2. Let the quinoa cook over medium heat for twenty minutes or until you feel it has softened. Then strain it and reserve.
  3. Meanwhile, wash the tomato and cut it into very small squares. Cut the avocado in half, remove the seed and cut the pulp into medium squares. Put it all in a salad bowl.
  4. Add the corn, raisins and olives in this same container and stir with a wooden paddle to mix all the ingredients, taking care not to break the avocado. Let’s go for the vinaigrette.
  5. Wash the peppermint and coriander with water and vinegar to disinfect. Next, finely chop the leaves of both ingredients and discard the stems. Put it in the mortar together with the lemon juice and a little oil and salt. Mix everything well.
  6. If the quinoa is ready and you have drained it properly, add it to the salad bowl and also add the vinaigrette. Shake it all up and your vegan quinoa salad is ready. Take advantage!

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