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Vegan bolognese sauce recipe

Vegan Bolognese Sauce Recipe

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The vegan bolognese sauce It is an alternative for vegetarians and vegans that is just as rich as the original. Those who decide to opt for this type of diet often have to give up their favorite dishes but, thanks to this recipe, the same will not happen with the Bolognese.

You can prepare this delicious sauce as a side for all kinds of pasta, whether they are delicious gnocchi bolognese or one Lasagna Bolognese. If you decide to prepare it from now on in this way instead of with the traditional recipe, you will not notice the change and, in addition, you will make everyone happy.

Are you ready to do this vegan bolognese sauce? On Easyrecipe.top we are going to show you how. Buy all the ingredients because let’s get started!


Preparation of the vegan bolognese sauce

  1. The first thing we have to do is hydrate the textured soybeans. All you have to do is leave it in a glass of water, then we will spend it.
  2. Now take all the vegetables and wash them, peel them and cut them as small as you can. You have to fry them and it is better to do it little by little. Start with the onion and carrot. Put them in a pot with a little oil and, as soon as they are poached, take them out and put them in a bowl.
  3. In the same pot that you used, now add the two aubergines and let them turn brown. Then put the onion and carrots back in and add the glass of white wine. Turn the heat up to high for five minutes to get the alcohol to evaporate.
  4. Now strain the soy and add it to the pot along with the vegetables. Also add the crushed tomato, salt and oregano and lower the heat to a minimum. Cover the pot and wait thirty minutes.
  5. As soon as this time has passed, your vegan Bolognese sauce will be ready. If you have prepared more, do not worry, you can keep it in the refrigerator in a glass container. We hope you like!

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