🕒 30m 👤 4
Would you like to learn how to prepare some delicious vegan oatmeal cookies? Thanks to this recipe that we propose you in unareceta.com, They will be so delicious that they will become a regular in your snacks and breakfasts.
If you are one of those who take care of the line, or a supporter of the vegan diet, you are in luck! Because these cookies are very easy to make and you will have them ready in 30 minutes. In addition, on our page you can find a large number of vegan recipes such as chickpea stew wave vegan catalan cream.
Take note of the step by step!
Ingredients
- 72 gr. from oatmeal
- 1 yoghurt soy
- 3 lemons
- 165 gr. Of flour
- 50 gr. corn cereals (Corn Flakes type)
- 40 gr. from coconut powdered
- 125 gr. brown sugar
- 125 thousand. Of olive oil
Preparing vegan oatmeal cookies
- To start preparing these delicious vegan oatmeal cookies, we will grate the skin of two lemons and put it in a bowl with the oats, the crushed corn flakes, the coconut powder, the flour and the brown sugar. We stir to mix all the ingredients well.
- Squeeze the remaining lemon and put it in another bowl with the olive oil and yogurt. We beat these ingredients well with the help of some rods, until we have a homogeneous mixture, and we pour it little by little into the other bowl. We mix everything well, until both mixtures are fully integrated.
- We put the oven to preheat to 180ºC. We spread baking paper on the baking tray and with the dough we will shape the cookies and place them on this tray. If you see that the dough is a bit sticky, you should not be surprised, since this is normal.
- Once all the cookies are done, we put the tray in the oven and let them cook at 180ºC until they are well cooked, which usually takes about 15 minutes. Although this will depend mainly on the power of the oven.
- After 15 minutes, if our cookies already have the color we want, we will turn off the oven, remove the tray and let them cool.
- And so, almost without realizing it, we already have these delicious vegan oatmeal cookies ready to eat. Now you just have to savor them! See for yourself how delicious they have been by following this recipe. Enjoy them!
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