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Vegan banana cake recipe

Vegan banana sponge cake recipe

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Are you vegan and are you looking for an ideal dessert for this type of diet? Well today is a great day for you! On Easyrecipe.top We bring you the step by step so you can learn to prepare one of our favorite sweets. It’s about a vegan banana cake It’s finger-licking good and looks great with a secret touch of cinnamon and cocoa powder.

In addition to this, in our recipe book you will find many vegan recipes that can help you vary and expand your menu. Starters, main, seconds or dessert, everything is delicious! On this occasion we recommend that you prepare a vegan Caesar salad along with a vegan baked cauliflower and you will have a menu of ten. Have we convinced you? Well, turn on the oven and let’s get started with this vegan banana cake!


  • 3 bananas mature
  • 320 gr. wheat flour
  • 120 gr. brown sugar
  • 140 ml. almond milk
  • 15 gr. baking powder
  • 1 teaspoon cinnamon
  • 2 tablespoons cocoa powder
  • 1 pinch of salt
  • 1 teaspoon of oil
  • Flour for the mold
  • 1 ripe banana to decorate

Preparation of vegan banana cake

  1. The first thing will be to preheat the oven to 170 ° C so that it has the ideal temperature when baking the vegan banana cake.
  2. Once this is done, peel the three ripe bananas and place them in a bowl. Grind the pulp of the fruit with the help of a fork until you obtain a homogeneous banana puree without large lumps.
  3. When you have the banana puree ready, add the sugar, almond milk, cinnamon and salt to the bowl. Mix everything to integrate correctly.
  4. Combine the flour and baking powder and sift both ingredients. Then incorporate them sifted into the bowl and stir well so that the flour is properly integrated and there are no lumps in the preparation. If you want, you can use a mixer.
  5. Moisten the tray where you will bake the vegan banana cake with the oil and then flour the bottom and the edges. If you think you need more oil, you can add it.
  6. Pour the batter onto the baking sheet and level the entire mixture with the help of a trowel. Sprinkle the cocoa over the dough and also add the sliced ​​banana to decorate. Bake for 60 minutes at 170 ° C.
  7. After time your vegan banana cake will be ready. As soon as it cools down a bit, you can devour it!

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