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Recipe of veal criadilla

Veal criadilla recipe

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The veal criadillas They are prepared in such a way that the flavor of these is not very strong, so this recipe is ideal for those people who are not used to eating this part of the bull.


  • 300 gr. of veal criadilla.
  • Black pepper.
  • Olive oil.
  • 2 teeth of Garlic.

Veal criadilla recipe.

  1. First of all, peel the garlic cloves and crush them, to have all their juice extracted.
  2. As the criadillas have to be filleted, we ask the butcher for it when we buy it. Or, we can cut it into small pieces, so they will be enjoyed more. Already cut, we put them in the bowl of the mortar and bathe in the juice of the garlic cloves.
  3. Finally, we season and add parsley to our personal taste.
  4. In a frying pan we are going to fry them with a little oil, until it is well browned and done to the personal taste of each one.

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