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Recipe of veal libritos

Beef booklets recipe

🕒 60m 👤 4

The beef booklets They are our favorites because they are crunchy and just thinking of the melted cheese inside makes our mouths water! Best of all, preparing this meal is very easy and in Easyrecipe.top Today we bring the step by step so that you can do it at home and it will be irresistible.

To complete your menu, we suggest you take a look at our preparation of baked potatoes gratin, a garnish that cooks in less time than you imagine. That said, have you already purchased all the ingredients to prepare these beef booklets? Well if so, let’s get to it!


  • 8 beef fillets cut for booklets
  • 8 slices of york ham
  • 8 slices of yellow cheese
  • two eggs
  • Bread crumbs
  • Olive oil
  • Dressing
  • Salt
  • Ground black pepper

Preparation of beef booklets

  1. Season the beef fillets with marinade, salt and pepper on all sides and make sure they are well seasoned.
  2. To assemble the booklets, fill each fillet with a slice of ham and a slice of cheese. Then prepare the batter station by adding the eggs to a bowl and placing the breadcrumbs on a flat plate.
  3. Pass the stuffed meat first through the egg and then through the bread. So that your books are very crisp, repeat this step again, that is, pass each book through egg and bread again.
  4. Add plenty of oil to a frying pan and, when it is very hot, fry the booklets one by one until the meat is done and the batter is golden brown. So that the preparation does not burn, keep the fire at medium temperature.
  5. When they are done, take them out and place the veal books on a plate with absorbent paper, wait for the oil to drain and then serve accompanying each portion with a good piece of gratin baked potatoes. Enjoy your meal!

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