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Recipe of vanilla cookies

Vanilla cookies recipe

🕒 80m 👤 1-4

With each bite you give the vanilla cookies, you will notice how their flavor floods your mouth and travels through your entire digestive system.


  • 250 gr. Of flour
  • 130 gr. of butter
  • 80 gr. of sugar
  • 1/2 envelope of yeast
  • 1 egg
  • 3 tablespoons of extract vanilla
  • Salt

Preparation of vanilla cookies

  1. Sift the flour into a plate that is quite deep and you have to make a hole in the center, where there is no flour, for which the joint of a toilet paper roll will be very useful, in which you are going to put the yeast . Mix well and then add a little salt to it, mixing again.
  2. Beat the egg together with the vanilla extract until it is well integrated and reserve.
  3. As the butter it is necessary that it be at room temperature, because you have to leave it out for a while or you heat it in the microwave, and beat it with the sugar to make a paste.
  4. You mix this paste with the egg to make a cream. If you want your cookies to have chocolate chips, you will have to add them now.
  5. Add the flour little by little while beating with the help of a mixer or electric rods until you make a slightly more consistent dough.
  6. The best thing is that you make a ball with it, cover it with a cloth and let it rest in the fridge for half an hour.
  7. Knead the ball with the help of a rolling pin and take portions to give the round shape of the cookies or with some molds to obtain figurines of the cookies. Either way, you place them on the baking sheet.
  8. Put them in the oven at 190º C and cook them until you see that the cookies take on a very golden hue, which will take about 10 minutes or so.

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