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Uruguayan alfajores recipe

Uruguayan alfajores recipe

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On Easyrecipe.top we bring you today the authentic way of cooking Uruguayan alfajores, a delicious dessert that you can prepare in any season of the year and that is much easier to make than it seems. If you dare to bake your own alfajores and you can’t find dulce de leche in the market, don’t worry, we invite you to make your own homemade dulce de leche. Problem solved!

Also, if you want you can prepare more typical Latin American sweets, such as Venezuelan tres leches cake or the guava sweet, and make an exquisite tasting of desserts. So, if you have all the ingredients, it’s time to start preparing these. Uruguayan alfajores. Light the stove and get to work!


  • 100 gr. butter
  • 150 gr. white sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla
  • Zest of lemon
  • 200 gr. wheat flour
  • 200 gr. cornstarch
  • 1 teaspoon baking powder
  • Dulce de leche spread
  • grated coconut

Preparation of the Uruguayan alfajores

  1. To prepare these delicious Uruguayan alfajores, the first thing you should do is preheat the oven to 180 ° so that it has the ideal temperature when baking the dessert.
  2. Now, in a bowl, add the butter and sugar and beat until you get a creamy mixture. Then add the egg and the additional yolk while continuing to beat.
  3. Sift the flour, cornstarch and baking powder and pour into the mixture in three turns so that no lumps form. Knead with your hands until you get a homogeneous dough and pour in the vanilla and lemon zest.
  4. When the dough stops sticking in your hands it will be ready. Reserve for 15 minutes. As time passes, flour a baking sheet and reserve.
  5. When the dough has rested, spread it on a floured table and spread with the help of a rolling pin until it reaches a thickness of 1 centimeter. Then cut out circles of 4 centimeters in diameter and place them on the floured tray.
  6. Bake the circles for 15 minutes or until you notice that the base of the circles is golden brown. Take the alfajores out of the oven and wait for them to cool.
  7. When the preparation is cold, the alfajores will have to be assembled. To do this, take a circle from the tray, spread dulce de leche to taste and then cover with another circle. Assemble all the alfajores and when you are done, sprinkle grated coconut on the edges of both lids. They are ready to taste your Uruguayan alfajores!

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