🕒 40m 👤 4
With these turkey tacos that today we invite you to cook in Easyrecipe.top You can eat healthy and have a Mexican feast at the same time because, in addition to being a simple and easy dish to make, it is worth a try.
In addition, for those who love the gastronomy of this country, we also have in our recipe book the preparation of tuna quesadilla that will be ready in just 20 minutes and that, if you accompany with guacamole without onion, you will get a plate of scandal.
Are you ready to make some different and tasty turkey tacos? Then follow our steps that we started.
- 12 tortillas
- ½ kg. shredded cooked turkey
- one onion
- 2 teeth of garlic
- 1 cup of tomatoes crushed
- ½ Red pepper
- ¼ cup fresh cilantro, chopped
- ½ cup chicken broth
- 2 tablespoons olive oil
- ½ teaspoon cumin
- Ground black pepper
- 1 cup of refried beans
- 2 cups shredded lettuce
- Grated cheese
Preparation of the turkey tacos
- Before starting you must prepare the turkey and all you have to do is put two raw fillets with boiling water, a little salt and half an onion until the meat is soft. Crumble when cool.
- To prepare the dressing for your stew, dice the onion, pepper and garlic. Wash the coriander well, remove the stems and chop the leaves finely.
- Next, heat the olive oil and add the onion, stir frequently and when it becomes transparent add the garlic and pepper. Sauté for a few minutes, add the crushed tomato, cumin and salt and pepper to taste. Mix well and cook for five minutes.
- Now add the shredded turkey to the stew, the chicken broth and cook with the covered pot over low heat for 25 minutes. Do not forget to stir to prevent it from sticking to the bottom. Once the liquid has reduced, remove from the heat.
- To assemble your turkey tacos, heat the tortillas on a griddle and then spread a tablespoon of beans, add the mixture with the turkey, the chopped lettuce, a little guacamole and the grated cheese. Enjoy them!
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