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Baked turkey breast recipe

Baked turkey breast recipe

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There are those who say that turkey is a boring meat because it has almost no flavor, false! If you know how to choose the seasonings to marinate a piece of turkey well, you will have the juiciest, richest and tastiest meat on your table. Don’t you believe us? So go ahead and prepare this baked turkey breast And see for yourself, its delicious sauce based on orange juice and garlic will blow you away!

Looking for a side dish? If you have been encouraged to prepare this recipe, we suggest that you accompany the turkey with some baked artichokes with potatoes, They are to die for! Do not wait any longer and go with Easyrecipe.top for the baked turkey breast. You’ll love it!


  • 4 turkey breasts
  • 2 cups of juice Orange
  • 5 teeth of Garlic
  • 1 tablespoon of oregano
  • 1 tablespoon of cumin
  • 2 cups of sherry
  • 2 cups of chicken broth
  • 1 tablespoon of pepper
  • Olive oil
  • Salt to taste
  • 2 sprigs of rosemary

Preparing the baked turkey breast

  1. First of all, preheat the oven to 200 ° C so that it has the correct temperature when baking the breasts. We continue!
  2. We are going to prepare a sauce to marinate the breasts so that they are impregnated with a lot of flavor. For them, crush the garlic cloves and place them in a bowl.
  3. Add the cumin, oregano, pepper, orange juice, sherry, chicken broth and salt to taste to the garlic. Mix all the ingredients until you get a homogeneous sauce.
  4. Wash the turkey breasts and place them on a baking sheet with olive oil. With a knife, poke holes in each breast.
  5. Bathe the turkey breasts with half of the sauce, making sure that enough liquid enters through the holes and rubbing them with your hands to marinate them correctly. Reserve the rest of the sauce.
  6. Cover the pan with aluminum foil and bake the turkey for thirty minutes. After this time, open the oven, uncover the tray and add the rest of the sauce over the breasts. Bake with the covered pan again for another hour.
  7. After time, uncover the turkey and continue baking for another thirty minutes until golden brown. You have to be checking the breasts so that they do not burn on top.
  8. When the pieces are completely browned and their meat is white inside, your baked turkey breasts will be ready. Wash the rosemary and decorate the breasts with it. You will see that turkey does have flavor!

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