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Recipe of tuna patties

Tuna dumplings recipe

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Dare to prepare yourself this delicious recipe of tuna patties and let yourself be carried away by its great flavor.


  • 12 wafers for dumplings
  • 100 gr. from tuna
  • ½ glass of Salta de tomato
  • 1 egg
  • Olive oil
  • Salt

Tuna dumplings recipe

  1. You will need the egg to be hard, so cook it in water for about 10 minutes or so on medium power. Once ready, remove the peel and cut it into pieces. Then run it through the shredder.
  2. Put the crushed egg in a bowl and add the tuna, without the oil from the can, as well as the ½ glass of the tomato sauce. Mix everything well until the ingredients are well distributed.
  3. Fill the inside of the wafers and seal them using the fork, pressing down on the sides so that it is well sealed.
  4. Now you have to fry them with a little oil until they are golden brown and then leave them on absorbent paper to release the excess oil.

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