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Tuna croissant recipe

Tuna croissant recipe

🕒 30m 👤 two

The tuna croissant They are one of the best variants of stuffed croissants out there because the combination of flavors is so delicious that it is irresistible.

Preparing them is very simple and, accompanied with some foie canapes with apple or with one of smoked salmon and cheese, they will become an ideal aperitif. You will see that you leave everyone surprised!

You can prepare this fusion of starters for any dinner or lunch, you don’t have to look for a special occasion, because they like everyone. With that said, are you ready to follow the step-by-step of the tuna croissant what do we bring you in Easyrecipe.top? You’re going to love it!


  • 4 croissants
  • 2 cans of tuna
  • two tomatoes little ones
  • two eggs
  • Ground black pepper
  • Mayonnaise
  • 1/2 cucumber

Preparation of the tuna croissant

  1. Start by putting a pot of water to boil and when it reaches the desired temperature you have to add the eggs. Leave them for fifteen minutes and after this time you will have to run them through cold water.
  2. While you wait, wash the tomatoes and cucumber and cut everything into slices. The skin you can leave or not, the decision is up to you.
  3. Open the cans of tuna and get rid of all the juice they contain. Transfer the fish to a bowl and mix it with the mayonnaise and the ground black pepper, help yourself with a fork because it will be easier for you. If the eggs are ready, peel them and cut them into slices as well.
  4. We are going to assemble the tuna croissants. All you have to do is cut them horizontally and put a layer of tomato first, then another layer of cucumber, the egg and finally the tuna. If you have leftover mayonnaise, you can add it on top. Voilá, your tuna croissants are ready, enjoy!

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