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Tuna burrito recipe

Tuna burrito recipe

🕒 15 m 👤 4

The tuna burrito It is an untraditional but very fresh version of the typical Tex-Mex dish. It is an ideal option for the hottest days or for when we are looking for a simple dish that we can prepare in less than 20 minutes. You definitely have to have this recipe on hand!

Add it to your menu light dinner Substituting cheddar cheese for a lower calorie version, such as fresh cheese, will soon become one of your favorite alternatives.

Meanwhile, gather all the ingredients and get ready to make a flavorful tuna burrito.


  • 8 wheat flour tortilla
  • 4 cans of tuna large
  • 1 large tomato
  • Half an onion
  • 1 small can of corn (optional)
  • 150 gr. cheddar cheese or any other to melt
  • 3 tablespoons mayonnaise
  • Salt

Preparation of the tuna burrito

  1. We start by opening the four cans of tuna and draining the liquid inside very well. Add the tuna to a spacious bowl.
  2. Wash the tomato, cut it in half, remove the pulp and dice it as small as possible. Also cut the half onion into very small cubes. Add both ingredients to the tuna bowl.
  3. If you are going to add corn to this recipe, put it in the bowl with the rest of the ingredients as well. The corn will give a crisp and slightly sweet touch to your tuna burrito, if you don’t want to add too much you can use only half the can.
  4. Add 3 tablespoons of mayonnaise and stir well until all the ingredients are integrated. Then add the grated cheese, we recommend cheddar, but you can use any other cheese to melt or gratin.
  5. Put a spacious pan over low heat, fill the wheat tortillas with the tuna mixture that you have prepared and roll them up. When the pan is hot, place your burritos and leave them until the tortilla is lightly browned on both sides and the cheese melts.
  6. Serve your hot tuna burrito, you’ll see everyone suck their fingers! Without a doubt, this is a creative and different recipe to enjoy canned tuna.

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