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Tuna Burger Recipe

Tuna burger recipe

🕒 30m 👤 4

Although the tuna burger It is not one of the most common, it is usually very common to prepare it to serve it to the smallest of the house as it is a good way to make them eat fish. If you want to add it to your diet or if you just want to prepare it for yourself because you really like tuna, you’re in luck! On Easyrecipe.top We are going to teach you how to do it in just over half an hour, as soon as you try it, it will conquer you!

Also, if you want it to be perfect, you just have to serve it along with two slices of homemade burger bun, tomato, lettuce, cheese and mayonnaise and you will see. Do you have everything ready? Well, let’s start with this tuna burger!


  • 3 cans of tuna
  • 1 egg
  • 1 onion little
  • 1 tooth of Garlic
  • 100 gr. breadcrumbs
  • Salt
  • Ground black pepper
  • Olive oil
  • 2 sprigs of chopped parsley

Preparation of tuna burger

  1. We start the recipe by peeling and chopping the onion as well as the garlic clove and put it in a bowl. We shred the tuna as much as possible and put it in the same container.
  2. We beat the egg with a little salt until there is not a single lump and we incorporate it together with the rest of the ingredients. Next we add a little salt, ground black pepper and the breadcrumbs to the bowl. Chop the parsley and add it too.
  3. We begin to knead all the ingredients with our hands until a single and thick dough is formed. When it’s ready, we cover it with a little cling film and store it in the fridge for about thirty minutes.
  4. After this time it is time to make the tuna burgers. We put a little oil in a pan and while we wait for it to heat up, we are going to assemble the hamburgers.
  5. With the help of a spoon, build balls of dough and squash them with your hands. When you have them all, transfer them to the pan and let them cook for about eight minutes on each side. After this time, your tuna burgers will be just right!

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