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Vegan Oatmeal Truffles Recipe

Vegan Oat Truffles Recipe

🕒 15 m 👤 4

These vegan oat truffles They are free of lactose and also sugar, so they are perfect to consume if you are on a diet, you are diabetic or you cannot consume dairy. They are a very nutritious dessert or snack and a very special combination of flavors that is worth trying. They also do not need cooking!

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  • 2 cups of oatmeal in flakes
  • 2 cups of dates
  • 3 tablespoons of almond milk
  • 2 tablespoons agave syrup (optional)
  • 2 tbsp cup coconut grated
  • 2 tablespoons of bitter cocoa powder
  • 1/4 cup of almonds
  • 1/4 teaspoon extract vanilla

Preparation of vegan oat truffles

  1. You are going to start by putting the dates in a container. Cover them with water and let them soak for several hours.
  2. Crush the almonds for a few seconds in a food processor, remove from the glass and reserve.
  3. Once the dates have softened, drain them in a colander and blend together with the milk, agave syrup, almonds, and vanilla.
  4. Transfer this mixture to a bowl, add the flaked oats and mix with your hands until you get a manageable dough.
  5. Next, assemble the balls and when you have them all ready, pass some through the grated coconut, others through the cocoa and if you like leave some without coverage.
  6. Afterwards, place them on a tray and refrigerate them for 30 minutes to compact them, although if you can’t resist the temptation you can also eat them immediately.
  7. After that time your vegan oatmeal truffles will be ready to taste. It is a super nutritious and healthy snack or dessert. Take advantage!

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