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Recipe of pork trotters in batter

Breaded pork trotters recipe

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Go ahead and prepare some Breaded pig’s trotters! Did you know that offal is a culinary term used to group all the parts of animals that are traditionally considered offal? For some cultures they are not edible, but for others like the Spanish for example, they are products of great acceptance.

They are very easy to make, all you need is time to boil them before coating them. You can eat them as tapas or as a second course and to garnish them, what do you think of dipping them in a spicy tomato sauce or in a barbecue sauce with honey? A true delight!

If we’ve already convinced you, gather the ingredients and cook some breaded pig’s trotters following the steps of Easyrecipe.top. They will be yummy!

Ingredients

  • 1 kg. pig’s trotters
  • 1 leek
  • two eggs
  • 2 cloves of garlic
  • 2 bay leaves
  • 1 cup of flour
  • Salt
  • Vegetable oil for frying

Preparation of the breaded pig trotters

  1. When you go to buy the trotters, ask the butcher to make two cuts, one vertical and the other transversal, so they will be cut into 4 pieces.
  2. To start preparing these delicious breaded pig trotters, start by placing the trotters in a pot with water and add the bay leaf, the onion and the peeled garlic cloves, the previously washed leek and salt. Bring to the fire and cook for 2 hours.
  3. You must be attentive and fill the water every time it runs out. After checking that the trotters are already tender, remove them and put them to drain on an absorbent kitchen paper.
  4. When cool, bone them up and cut them into chunks if the chunks are too big. Then beat the eggs vigorously and add a little salt. Spread the flour on a plate.
  5. Next, pass the trotters first through the flour and then through the egg. Make sure they are well covered to prevent the oil from splashing out too much.
  6. Pour plenty of vegetable oil into a skillet and, when hot, fry in batches until golden brown on both sides.
  7. When you take them out, drain the excess oil by putting them on an absorbent paper and that’s it, get ready to enjoy your pig’s trotters in batter as tapas or accompanied by a rich salad. Take advantage!

Tips and Recommendations

  • If you are lucky enough to have a pressure cooker in just 40 minutes, the meat will have already softened.Don’t hesitate to use it!

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