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Recipe of traditional Waldorf salad

Traditional Waldorf Salad Recipe

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Did you know that traditional Waldorf salad was created by the maitre d of the Waldorf Astoria Hotel in New York to celebrate its opening in the spring of 1893? Since then it is one of the most prepared dishes in that city and today in Easyrecipe.top We will explain how to do it. What a thrill!

If you like American cuisine, you can accompany your salad with this crunchy american fried chicken. And to close with a flourish, you cannot miss a apple pie with puff pastry. A complete menu in the purest American style!

That said, gather all the ingredients and let’s cook this delicious traditional Waldorf salad that you will love instantly.


  • 2 branches of celery
  • 1/2 lettuce
  • two apples red unpeeled
  • 80 gr. from walnuts
  • 1/2 cup mayonnaise
  • 1/2 cup of cream
  • 1 spoon of sugar
  • 1/2 lemon
  • 12 red grapes
  • a pinch of salt
  • A pinch of white pepper

Preparation of traditional Waldorf salad

  1. To prepare this delicious salad you are going to start by preheating the oven to 180 ° C. Once hot, place the walnuts on a tray and bake for ten minutes.
  2. When they are golden, take them out and when they warm up, chop them into large pieces. While the nuts are roasting, take advantage of that time to prepare the dressing and for this you are going to mix the mayonnaise and cream in a bowl.
  3. Then add the sugar, three tablespoons of lemon juice, the white pepper, the salt and stir until you get a homogeneous sauce. Reservation.
  4. Next, wash the celery sticks, discard the base of the stem, which is usually very hard, and remove the outer fibers or strands with the help of a potato peeler. Then cut it lengthwise and then into cubes of approximately one centimeter.
  5. You also have to rinse the lettuce, let it drain in a colander and cut it into strips.
  6. Wash the apples, core them, cut them into long strips and sprinkle them with a little lemon juice to prevent them from browning. If you have a mandolin you can use it to cut them more precisely.
  7. Immerse the grapes in a bowl of water for ten minutes to wash them and, after time, drain them, extract the seeds and cut in four.
  8. To finish, mix the celery, lettuce, apples, grapes, walnuts, and dressing in a salad bowl and let it rest for a few minutes before tasting. Enjoy your meal!

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