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Artichokes Omelet

Artichokes Omelet

Artichokes are a delicious food that can be included in a large number of preparations, and the Artichokes Omelet it is one of our favorites! The good thing about this dish is that it can be combined with an infinite number of ingredients: cheese, potatoes, onion, aubergines … It is delicious anyway!

If you are looking for meals with the same vegetables, the range you have is very wide. For example, you can make a Valencian paella, nails artichokes with clams a la marinara or even a beef stew with vegetables. As you can see, there are dishes for all tastes!

That being said, have you already decided what Artichokes Omelet are you going to prepare today? Well come with Easyrecipe.top and let’s not waste any more time!

Fresh artichoke omelette recipe

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Ingredients for four people:

Preparation of the fresh artichoke omelette

  1. We will start by preparing the artichokes for the omelette. To do this, add water and the juice of a lemon to a bowl. Then remove the layers of the artichokes until you have only the heart. Then cut the ends and flatten the base. Every time you clean an artichoke, dip it in the bowl so it doesn’t rust.
  2. When you have them all, add a little olive oil to a pan and when it is hot, add the fresh artichokes and fry them without turning brown. Then remove them from the pan.
  3. In a bowl, add the six eggs and beat until the yolks and whites are properly integrated. When you have it, add the artichokes and salt to taste.
  4. Moisten another pan with a little oil and when it is hot, pour in the egg and artichoke mixture. Cook with the covered pan over medium heat until you notice that the egg has set, this will take no more than ten minutes.
  5. When the egg has set, turn the omelette with the help of a plate and let it cook on the other side over low heat for the same time. And now that you’re done, serve your fresh artichoke omelette!

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