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Spinach Tortilla

Spinach Tortilla

The tortilla is the quintessential Spanish dish and, in addition to the traditional Potatoes’ tortilla with onion, it can be made from many other ingredients. In Easyrecipe.top we have collected the best variants of the Spinach Tortilla so you can make it at home and enjoy all its flavor.

If knowing how other typical dishes of Spanish gastronomy are made, such as the Valencian paella wave Galician tuna pie, stay with us. Cooking is our passion and in our recipe book you will find the step by step of these and many more, whatever the country’s cuisine!

That being said, have you already decided what Spinach Tortilla do you want to do today? Well, do not hesitate, and start immediately!

Fresh spinach omelette recipe

The original Galician pie It is filled with tuna, tomato, pepper and egg, among other ingredients. Learn to cook it with us!

Ingredients for four people:

  • 6 eggs big
  • 300 gr. from spinach fresh
  • one onion
  • 1 tooth of Garlic
  • 3 sprigs of parsley
  • 1/4 cup olive oil
  • Black pepper
  • Salt

Preparation of the fresh spinach omelette

  1. The first thing is to separate the spinach leaves from the stems and soak them with water and a tablespoon of coarse salt.
  2. After a few minutes, rinse the spinach, put it to drain in a colander, dry it and chop it.
  3. Peel the onion, cut it into julienne strips, then peel the garlic clove and dice it. Cut the parsley after washing it.
  4. Add two tablespoons of olive oil to a pan and add the onion to poach it, add a pinch of salt to speed up cooking.
  5. When it begins to brown, add the garlic, give a couple of turns and add the spinach. Once reduced, salt and pepper them and remove them from the heat.
  6. Beat the eggs in a bowl and, when they are well integrated, add pepper to taste. Rectify the salt if necessary.
  7. Next, drain the spinach stew to release the water, add it to the eggs along with the chopped parsley and stir until integrated.
  8. Add the rest of the olive oil in a frying pan and when it heats up, pour the mixture. Move the pan so that it spreads evenly and cook.
  9. When you see that the fresh spinach omelette is curdled on the surface, turn it over with the help of a plate and let it brown on the other side for a few more minutes. Enjoy it!

Other recipes of Spinach omelette

Frozen spinach omelette recipe

Frozen spinach omelette recipe

🕒 25m 👤 4

If you are looking for an option to get out of trouble, here we propose this recipe for a frozen spinach omelette ❄ It’s very good, can we make it together?

Read recipe

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