Grilled mushrooms
When autumn and mushroom season arrive, cooking them and enjoying their flavor becomes a ritual. They can be prepared in many ways, but certainly the Grilled mushrooms They are one of the best ways and you can accompany them with as many ingredients as you want. Lemon, serrano ham or egg, they are all delicious!
If, in addition, you have been lucky and your mushroom collection has been very fruitful, you can also prepare scrambled eggs with mushrooms with vegetables or even a risotto with mushrooms and prawns. With both recipes you will be licking your fingers because they are delicious!
That said, do you dare today with the Grilled mushrooms? Well let’s go!
Grilled mushrooms with lemon recipe
If you want to enjoy delicious mushrooms with an acid touch, try these grilled mushrooms with lemon that we bring you today in easyrecipe.top!
Ingredients for two people:
- 250 gr. from mushrooms
- Juice of ½ lemon
- 4 teeth of Garlic
- 12 fresh parsley leaves
- Olive oil
- Ground black pepper
- 1 pinch of salt
Preparation of grilled mushrooms with lemon
- Rinse the mushrooms well, then drain and pat dry with absorbent kitchen paper. Leave them reserved for now.
- Now peel the four garlic cloves, remove the flat part with a dry cut and slice them one by one.
- Pour a little olive oil into a skillet and heat it over low-medium heat. When it begins to heat up, add the garlic slices.
- Once the garlic begins to take color, before they are roasted, add the mushrooms that will begin to release liquid. Raise the temperature so that the water evaporates. From then on, they will start to brown.
- Keep cooking the mushrooms until they are golden brown, which takes ten minutes. At that time, pour in the lemon juice and add salt and ground black pepper to your liking and wait three minutes.
- Wash the parsley, drain it well, chop it very small and spread it over the mushrooms. Clever! Now you can turn off the heat to set aside and serve your grilled mushrooms with lemon as soon as possible. Enjoy them!
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