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Taboule, or taboule, is a Syrian dish in which couscous is cooked with different vegetables to obtain a very rich and tasty dish as a result.

Tabouleh recipe


  • 2 glasses of couscous
  • 2 glasses of vegetable broth
  • 1 onion
  • 1 tomato
  • 1 green bell pepper
  • 1 lemon
  • 50 gr. raisins
  • 2 mint leaves
  • 1 teaspoon coriander
  • Olive oil
  • Cumin
  • Black pepper

Preparation of the tabouleh

Follow this recipe to learn how to make the classic Tabulate to be able to enjoy it at home.

  1. The first thing you will do is hydrate the raisins with water. When they are more tender, cut them in half.
  2. Peel the onion and chop it into very small pieces. Cut the pepper in half and go through the mincer so that it is also in small pieces. You are also going to cut the tomato into small pieces.
  3. Heat the vegetable broth and when it bubbles, add the couscous. Cover the saucepan and allow it to absorb all the liquid.
  4. Strain the couscous and transfer it to a deep plate, along with all the vegetables you have prepared and the grapes.
  5. Add a teaspoon of coriander, a little cumin, the squeezed lemon juice and sprinkle with spice to your liking. Stir well and let it rest for a couple of hours before eating.

Other Tabulé recipes

Tabbouleh salad recipe

Tabbouleh salad recipe

🕒 20m 👤 4

Prepare a rich and refreshing tabouleh salad in a few minutes and shine with an ideal dish for a white meal or a light but flavorful dinner.

Read recipe

Tabbed Menus

  1. Tabouleh, cream, chicken and sponge cake menu

    • Incoming: Tab with peppermint
    • First course: Cream of zucchini
    • Second course: Baked chicken drumstick with pineapple
    • Dessert: Chocolate sponge cake with Actimel

    The tab is a tasty dish from Syria which is an excellent starter when cooked with mint. As a first course, today we propose a comforting zucchini cream which will be followed by a baked chicken thigh with pineapple. The actimel brownie is a round dessert for this menu.

  2. Cocktail, Tabboule, Ramen and Cream Menu

    • Incoming: Margarita cocktail
    • First course: Tabboule with prawns
    • Second course: Ramen
    • Dessert: Catalan cream

    To start you can try a cocktail Daisy flower with which to get in tune for the rest of the meal. First we will make a tabouleh with prawns exquisite. Second we have a very tasty ramen dish that you will love and look here to prepare it to perfection. To finish, we have a Catalan cream recipe, a dessert very similar to custard.

  3. Tabboule Menu, Hummus, Ribs and Flan

    • Incoming: Eggplant tabbouleh
    • First course: Classic hummus
    • Second course: Baked ribs with curry sauce
    • Dessert: Cheese flan

    No doubt the aubergine tabbouleh It is one of the star dishes of this website, you can also include it in this menu in which we can find a wonderful hummus classic with authentic flavor. We will continue with some baked ribs accompanied by a curry sauce. For dessert we tried a cheese flan that you will undoubtedly like.

  4. Tabulé, Tacos, Fajitas and Tarta Menu

    • Incoming: Tabboule with dried fruits
    • First course: Tacos al pastor
    • Second course: Beef Fajitas
    • Dessert: Three chocolate cake

    As you may have verified the dried fruit tabouleh It looks very good, which is why we have included it in our combination of dishes. We also wanted to include some tacos al pastor exquisite with which you will enjoy. We continue with some Beef Fajitas very rich and tasty. For dessert we have one of the sweetest desserts in the world that you can find in recipetartatreschocolates.com

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