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Baked scallops

Thes baked scallops They are a delicious and ideal option for the most special occasions, and despite how delicate this ingredient is, baking is perfect as long as we control the most important factor in its preparation: time.

It is important that the scallop is not raw and not overcooked because, like many other sea ingredients, if it is cooked too much it will be chewy and unpleasant on the palate, which should be avoided at all costs.

But do not worry! And it is that in easyrecipe.top We have the best preparations of baked scallops so that you can show yourself on the most special occasions. Don’t think twice and try them.

Galician baked scallops recipe

Ingredients:

8 scallops
3 onions
150 gr. Serrano ham
230 ml. white wine
1/4 cup breadcrumbs
1/4 cup of homemade tomato sauce
4 tablespoons of olive oil
3 tablespoons fresh parsley (optional)
Salt to taste

Preparation of the Galician baked scallops

If the scallops are fresh, start by placing them in a bowl of water and a tablespoon of salt. Let them soak for two hours, in this way you will remove the remains of sand that they may bring. Change the water at least 3 times.
When you take them out of the water, drain them and open them carefully. If you are going to use frozen scallops, keep in mind that it is important that you thaw them from the day before.
Chop the onion and the serrano ham into small cubes. Add the olive oil to a frying pan and when it is hot, fry the onions with a little salt over low heat, so that they do not burn. Preheat the oven to 180 ° C.
When the onions are golden brown, add the chopped serrano ham, mix and cook for a couple of minutes. Pour in the white wine and when the alcohol has evaporated add the fried tomato, chopped parsley and let it cook for 10 more minutes.
After time, rectify the salt and remove from the heat. Spread an aluminum foil on a tray or in a bowl and place the scallops on top. Fill them with the stew you just made and sprinkle with breadcrumbs.
Then bake them for 15 minutes. If you like a crispy and well browned crust, grill it during the last two minutes of cooking.
Serve your Galician baked scallops immediately, it is a dish that should be eaten on the shell and piping hot. Take advantage!

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