Baked Iberian secret
The Iberian baked secret It’s a delicious bite of meat and just thinking about it makes us drool! It is super crunchy and can be prepared in many different ways, and in Easyrecipe.top we are going to show you the best ones!
If, in addition, you are looking for a light garnish, we suggest that you bet on a salad, such as salmon and apple salad but, if you prefer something more complete, you can opt for the baked potatoes stuffed with vegetables, We love them!
And with that said, have you already decided what step by step of Iberian baked secret you will follow? Well, let’s not waste any more time and start immediately with this irresistible delicacy!
Easy baked Iberian secret recipe
Are you looking for a recipe for Iberian secret baked easy? !! Congratulations!! At Easyrecipe.top we bring you step by step so you can cook a delicious secret in record time.
Ingredients for 4 people:
- 500 gr. secret
- 1 tablespoon pasta Garlic
- 1/2 cup of White wine
- Fresh thyme
- Olive oil
- Salt
- Ground black pepper
Preparation of the Iberian secret in the easy oven
- Before starting to prepare the secret, preheat the oven to 180 ° C so that it has the ideal temperature when baking the preparation.
- Place the piece of meat in a baking dish. Add the thyme branches, the white wine, the garlic paste and pepper to taste.
- Marinate the whole secret with your hands to spread the ingredients well and so that the meat is well seasoned. Cover the mold with plastic wrap and refrigerate the meat for two hours so that it is well marinated.
- When the two hours are up, take the secret out of the fridge and add salt to taste. Bake the meat for fifteen minutes at 180 ° C. If you like your meat just right, consider cooking the secret for less time.
- Take the secret out of the oven and cut it into medallions. Serve the easy baked Iberian secret and enjoy with a glass of red wine. Enjoy your meal!
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