Yogurt sauce
Yogurt is a very important ingredient in Arabic cuisine that is why it is yogurt sauce that we teach you to prepare in easyrecipe.top It is a classic of this gastronomy that has so many followers around the world. And the good news is that it’s so easy to do that it will take you 10 minutes to get it ready.
This sauce is perfect to accompany salads and meat, poultry or vegetable preparations. Would you like to plan an Arabic menu to garnish with it? Then we recommend some chickpea falafel, if you need a vegetarian option or a delicious lamb kebab if you rather fancy a little meat. Combine either of these two dishes with a tasty tab and you will surprise your guests.
Homemade Yogurt Dip Recipe
Ingredients:
- 1 cup of plain yogurt
- 6 mint leaves, minced
- 1 clove garlic
- 1 lemon
- 1 teaspoon mustard (optional)
- 3 tablespoons of extra virgin olive oil
- Salt
- Freshly ground black pepper
Preparation of the homemade yogurt sauce
- To prepare this simple yogurt sauce, the first thing you need to do is peel the garlic. Cut it into tiny squares and reserve.
- Wash the mint leaves well, drain and after removing the stems, cut them finely. Reservation.
- Pour the yogurt into a bowl and add the lemon juice, the extra virgin olive oil, the salt, the pepper and the mint. If you want to give it a different touch, add the mustard, but remember that it is optional.
- Mix well with a fork or hand mixer until you get a homogeneous cream and rectify the salt if necessary.
- Pack your yogurt sauce preferably in a glass container and store in the refrigerator so that you can use it whenever you like with the dishes of your choice. Enjoy it!
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