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Green sauce

Green sauce

Green sauce is a sauce that is obtained by combining different ingredients and that is widely used in dishes, especially fish, although it can also be used in meats.

Green sauce recipe

Ingredients

  • 4 cloves of garlic
  • 1 onion
  • 1 tablespoon of flour
  • 1 glass of fish broth
  • 4 gr. parsley
  • Olive oil

Preparation of green sauce

Make the feature green sauce It is quite simple, just follow these steps and you will see how rich it turns out.

Peel the onion, wash it under tap water to reduce its tear effect, and chop it into very small pieces. Peel and mince the garlic cloves as well. You put both ingredients to brown in a saucepan.

When they are transparent, add the tablespoon of flour and stir to combine. Then add the fish stock and cook for 10 minutes.

Chop the parsley into small pieces and add it. Stir well and cook for another 10 minutes. This way you will get the green sauce that you can put on any fish you make.

Other Green Sauce recipes

Menus with Green Sauce

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