The pepper sauce is one of the best condiments to accompany meat dishes such as grilled beef tenderloin or, if you prefer, pasta dishes such as flourless gnocchi or the gluten free gnocchi. Thanks to our step by step, you are going to put your boots on!
Keep in mind that the pepper sauce can be cooked in many different ways but in Easyrecipe.top we have prepared the best selection for you. Do you want to discover it? Well, don’t waste your time and buy the ingredients you need! Make them and find out which one is your favorite! You won’t be able to resist!
Homemade pepper sauce recipe
Follow step by step this recipe that we give you today in easyrecipe.top and enjoy the best sauce to accompany your favorite dishes. You sure love this homemade pepper sauce!
Ingredients for four people:
- 1 tablespoon of black pepper
- 500 ml. liquid cream
- 50 ml. brandy
- 1 tablet of meat concentrate
- Olive oil
Preparation of the homemade pepper sauce
- To start preparing this recipe, the first thing we have to do is put a little olive oil in a pan and, as soon as it is hot, add the tablespoon of black pepper.
- As soon as the pepper begins to roast, pour in the brandy and turn the heat to high for five minutes. This will evaporate the alcohol.
- Now add the 500 ml. of liquid cream and add the half tablet of meat concentrate and a little salt. As soon as everything begins to boil, lower the heat to low.
- Cover the sauce and let the sauce cook until it thickens, ten minutes will be enough. Do not forget to stir from time to time.
- And nothing more! As you have seen, preparing this homemade pepper sauce is very easy and fast. Serve your sauce next to the dish you have chosen and enjoy it!
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