Recipes with red wine
Cooking with red wine is a great way to add flavor and flavor to our dishes, but to get the most out of it it is important to know when and how to use it. That is why we share with you our best recipes with wine red, so you can find that preparation that makes you stand out in the kitchen.
Sauces, stews, stews, cocktails and even desserts, discover the richest dishes with red wine in just one click!
Red wine reduction recipe
Ingredients:
- 250 ml of the red wine of your choice
- 2 tablespoons sugar
- Half a cup of beef or chicken broth
- A pinch of salt and pepper
Preparation of the red wine reduction
Among the many recipes with wine red There is no doubt that the reductions are the simplest and most useful, a trick worthy of any good chef. The red wine reduction that we propose is ideal for both pork and beef, giving them a simply delicious flavor.
- The first thing you should know is that to prepare an exquisite red wine reduction you must use a good wine. Many experts recommend cook with the wine we like to drink And we do too! Do not choose a cardboard or poor quality wine or the reduction will be mediocre as well.
- With this cleared up, let’s get started with the recipe. Pour the half cup of chicken or beef broth into a small, preferably non-stick saucepan. Put on medium heat.
- Let the broth reduce until it reaches half its initial volume, at which point it will have well concentrated its flavor. During the process it is recommended to stir the liquid frequently to avoid burning.
- Once reduced, pour the wine mixing well, let the mixture reduce again until it reaches half the volume it has right now.
- At that point you must add the 2 tablespoons of sugar, necessary not only to give a sweet touch to the preparation but also to thicken it. Also add the pinch of salt and pepper.
- Stir the mixture without stopping until it becomes thick, when it has begun to thicken to a point similar to that of a syrup or syrup, turn off the heat and remove the red wine reduction.
- You can let it cool slightly or add it to your hot dishes, accompanied by the meat of your choice, you will see what a delicious touch it brings!
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