Recipes with white wine
White wine is a great ally to elevate our dishes to the next level, but without a doubt we must know how to incorporate it into our preparations to really take advantage of it. In easyrecipe.top we want to help you show off in the kitchen, that’s why we propose you our best Recipes with white wine so that you get the most out of it.
With seafood, with chicken, with rabbit or with fish, in sauces, reductions and stir-fries, learn how to use it and take out a luxurious dish!
White wine sausage recipe
Ingredients:
- 16 fresh pork sausages
- 250 ml of white wine
- 250 ml chicken broth
- 2 cloves of garlic
- 1 medium onion
- Olive oil
- Salt
- Pepper
Preparation of sausages with white wine
If you are looking for simple and quick Recipes with white wine to prepare, this is undoubtedly one of them. It is an ideal option as a starter or for a delicious snack, so what are you waiting for to get into action?
- To succeed with this preparation it is important to buy good fresh pork sausages in the butcher shop. The second thing to consider is cooking with a quality white wine, never cook with a wine that you would not drink.
- Once you have the two key elements, it’s time to take action. Start by peeling and julienne the onion with a cut as fine as possible.
- Add a splash of oil to a frying pan and heat over medium low heat, when hot add the onion and a pinch of salt and let it fry. Meanwhile, peel and cut the garlic into thin slices, when 5 minutes have passed since you added the onion, add the garlic and stir.
- Let your onion poach with the garlic, as soon as it is done add two tablespoons of olive oil to another pan and bring to medium high heat, when it is hot, place the sausages and brown them on the outside so that they take a nice heat, taking care that do not burn. Remove from heat when you have achieved it.
- When the onion and garlic are ready, raise the heat a little and add the glass of wine, stirring, season with salt and pepper to taste, then add the sausages and cook until the liquid reduces a little and the alcohol evaporates.
- Once the alcohol has evaporated, add the glass of broth and cook, over medium heat, for 10 minutes or until the broth reduces and becomes a slightly thicker sauce. Taste before removing from heat and touch up seasoning if necessary.
- Your sausages in white wine they are ready to serve! Enjoy this delicious dish, easy to make and perfect for any occasion.
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