Carrot recipes
Sautéed, in stews, in purees, creams or salads and even in delicious cakes and desserts. You carrot recipes they are more varied than you think! This ingredient goes well in both savory and sweet dishes, so its versatility has earned it a privileged place in the kitchen.
And at Easyrecipe.top we give you our best preparations so that you get the most out of it and prepare the most delicious carrot dishes. We cook?
Baked carrots recipe
Ingredients:
- Half a kilo of carrots
- Olive oil
- 1 teaspoon dried or fresh rosemary
- 1 teaspoon fresh or dried thyme
- 1 tablespoon butter
- Salt
- Freshly ground pepper
Preparing baked carrots
Nothing like a good recipe with carrots to serve as a companion for our meat or fish dishes, and without a doubt baked carrots they are an ideal option. If you want to present them in a more creative way, then opt for baby carrots, a different way to give this dish a different touch.
- To begin, turn the oven to 200 ºC so that it warms up and is ready when it is time to cook the vegetables.
- Wash and peel the carrots very well, then cut them into sticks about a centimeter thick, similar to French fries. It is important that they are as similar as possible so that they cook at the same time.
- Place them on an oven-safe tray that is roomy so they are not stacked on top of each other. Then pour in a little olive oil, thyme, rosemary, salt and pepper to taste and stir well so that the seasoning is properly distributed.
- Top with a tablespoon of butter distributed throughout the tray and bake for 20 minutes, stirring the carrots carefully when the first 10 minutes have elapsed.
- Let cook for this time or until lightly browned and crisp. You will see how delicious the baked carrots!
Serve them as a garnish for a good baked sirloin, a grilled or roasted chicken or a delicious rabbit with garlic and triumph with a simple but exquisite companion.
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