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Recipe of custard with egg

Egg custard recipe

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The pastry cream with eggIt has a very distinctive flavor, which you cannot mistake.


  • ½ liter of milk.
  • 4 eggs.
  • 150 gr. of sugar.
  • 45 gr. Of flour.
  • 1 lemon rind.
  • 1 branch of vanilla.
  • 50 gr. of butter.

Recipe for pastry cream with egg.

  1. We boil the milk with the vanilla and the lemon rind. At the moment it has boiled enough, we remove it from the heat and let it cool a little until it is warm.
  2. Mix the sugar and flour in a bowl and pour the milk little by little. When the ingredients have been fused with the milk, we add the well beaten eggs. We mix until the cream is formed.
  3. We put everything back into the saucepan and heat again on the fire until it thickens.
  4. Pour into a container, cover with a layer of butter and put in the fridge to cool before using.

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