🕒 25m 👤 4
At Easyrecipe.top we invite you to prepare a delicious yogurt sauce with cucumber. In Greek gastronomy it is named after tzatziki and it is prepared with dill and in Arab cuisine it is made with mint or spearmint leaves and is known as Laban Bil Jiar.
It is a perfect cold sauce for the summer heat and its secret is to keep it refrigerated, because over time its flavors intensify. If you like sauces with an oriental influence, you have to try this tahini with lemon and this hummus with paprika. They are a true delight!
Do you already have all the ingredients ready? So let’s learn how to cook a cucumber yogurt sauce. Let’s go to trouble!
- 1 cup of yoghurt Greek
- 2 tablespoons white wine vinegar
- 4 tablespoons of extra virgin olive oil
- 1 tooth of Garlic
- 1 cucumber
- 3 tablespoons dill
- Black pepper
- 1 tablespoon toasted sesame seeds (optional)
Preparation of the cucumber yogurt sauce
- The first thing you should do is wash the cucumber and remove the skin with a potato peeler. Cut it in half and remove the seeds, then grate it and place it in a bowl.
- Add a quarter teaspoon of salt to the bowl with the grated cucumber and let it sit for 15 minutes. In this way, the cucumber will release its natural liquid and thus prevent this from affecting the consistency of the sauce.
- Squeeze the grated cucumber by placing it on a clean kitchen towel and squeezing it with it. Reservation.
- Peel the garlic and mash it in a mortar. Wash the dill, drain it and chop it finely. Reservation.
- In a bowl, mix the yogurt, grated cucumber, vinegar, salt and pepper to taste, garlic and sesame seeds, if you decided to incorporate them into the recipe. Mix well until you get a homogeneous cream.
- Cover with plastic wrap or plastic wrap and refrigerate for two hours to allow flavors to settle.
- And now run to try your yogurt with cucumber sauce with vegetables, meat, pita bread or whatever you prefer, you will see that it is delicious. Take advantage!
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