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Recipe of crumbs with chocolate

Chocolate crumbs recipe

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The chocolate crumbs They represent the sweetest and least common variety of this dish.


  • 1 loaf of stale bread
  • 100 gr. from chocolate
  • 60 gr. cocoa
  • 1 liter of milk
  • Water

Chocolate crumbs recipe

  1. The first is that you crush the chocolate and mix it with the milk and cocoa, boiling it so that the chocolate inside it melts.
  2. Crumble the bread or cut it into small cubes and put it in a bowl. Once the chocolate mixture is obtained, you add it to the tray, completely covering the bread. Drizzle some olive oil on top.
  3. And put in the oven for 20 minutes at 100º C. You will have this wonderful dish ready.
  4. Another way is that you heat the chocolate in the microwave until it melts, while the cocoa mixes it with the cold milk.
  5. Dice the bread or extract all the crumbs, as you prefer. Soak the crumbs in the chocolate milk, but without making them soft at all, and place them in a bowl. Then pour the melted chocolate on top.

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