🕒 50m 👤 4
The white rice with squid It is a very easy dish to make with a delicious flavor. Take note of the ingredients and enjoy it whenever you want.
- 300 gr. from rice White
- 600 gr. from squid
- 600 gr. onions
- 3 teeth of Garlic
- Olive oil
- 1 glass of White wine
- Ground white pepper
- 1 bay leaf
White rice with squid recipe
- The first step will be to wash and cut the squid if we have not already bought it like that. We wash them well under running water and cut them into rings or squares that are all more or less the same size. We booked.
- Then we cut the onions into small cubes and we cut the garlic into thin slices.
- We put a saucepan on the fire with olive oil and a pinch of salt. When the oil is hot, add the onion and sauté it over medium heat for about 10 minutes.
- While the onion is cooking we put another pot on the fire with plenty of water, salt and a bay leaf. When the water begins to boil, cook the white rice for about 20 minutes or as long as the manufacturer indicates. When it’s ready, we drain it and reserve it.
- Once the onion is poached, add the minced garlic, stir and let it cook for 5 more minutes over medium-low heat.
- After 5 minutes we add the squid to the pot with a little salt and a little white pepper and stir well. We cover the pot and let it cook for about 5 minutes.
- Add the white wine, stir and cover. We let everything cook for 15 minutes.
- After 15 minutes, we only have to plate: In a plate we put the white rice as a base, and on top we put the squid with onion.
- And that’s it! We hope you like this white rice with squid.
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