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Recipe of white rice with sausages

White rice with sausages recipe

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This recipe from white rice with sausages is may be one of the tastiest of all.

Ingredients

White rice with sausages recipe

  1. Start the recipe by washing the rice under running water and then put it to cook in a saucepan, half filled with water, along with a teaspoon of salt and a little olive oil for about 15 minutes.
  2. Meanwhile, take the four sausages and cut them into small circular pieces, which you can then cut into smaller ones if you prefer. Put a frying pan on the fire, with a good jet of oil, and start to fry them.
  3. Once the rice is ready, strain it, drain it well and add it to the pan. Stir and let everything come together for a couple of minutes.
  4. And the plate is ready to eat.

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