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Just by adding a few raisins, you will make your white rice very healthy as well as energetic.
- 300 gr. from rice
- 1 onion
- 1 tablespoon butter
- 180 gr. raisin
- 60 gr. pine nuts
- 120 gr. from bacon
- Olive oil
White rice with raisins recipe
- Start by washing the rice under running water, to make it release most of the starch it contains. Once this is done, put it in a saucepan with plenty of water, until it is approximately half full, and put it to cook with a splash of oil and a little salt. It will take a quarter of an hour or so.
- Meanwhile, make the sauce. To do this, peel the onion and cut it into pieces as small as you can. And if you want to prevent your eyes from watering, before cutting it, wash it with tap water. Then fry it in a pan with the pine nuts, raisins and bacon, but instead of using oil, use a tablespoon of butter.
- When the rice is ready, and the onion is well browned, drain it in a colander to release all the water and pour it into the pan.
- Stir and allow the ingredients to combine for about 5 minutes before removing from the heat and serving on the plate.
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