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Recipe of white rice with mushrooms

White rice with mushrooms recipe

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For this recipe we will add a little bacon apart from the mushrooms, although it is not mandatory to be able to prepare it, but it will give it much more flavor.

Ingredients

Preparation of white rice with mushrooms

  1. Put the rice to cook in a pot with plenty of water after you have washed it well under running water. It is best to cook it with a little salt, at medium temperature for a quarter of an hour, so that it is very tender.
  2. Peel the onion, wash it under running water and chop it well, along with the garlic cloves, and sauté both ingredients in a pan with a good drizzle of olive oil.
  3. Clean the mushrooms to remove traces of earth and cut them into slices. Even if you buy them already laminated, it is much better to clean them because although the purification process leaves them very clean there can always be a little dirt.
  4. The bacon is better to buy in cubes, but if you have bought slices, in that case cut them into strips.
  5. Add both ingredients to the pan as soon as the onion takes a transparent color and salt and pepper to your liking.
  6. Strain and drain the rice and add it until the mushroom is done, stirring from time to time so that the ingredients do not stick to the pan.
  7. Sprinkle a little parsley on top and plate to eat.

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