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Recipe of white chocolate cookies

White chocolate cookies recipe

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If you like cookies with chocolate, you will see how much you will like them once you make them with white chocolate and they go down your esophagus to your stomach. It is going to be a delicious combination of flavors.


  • 200 gr. of sugar
  • 200 gr. Of flour
  • 100 gr. of butter
  • 1 egg
  • 100 gr. from chocolate White
  • 1/2 tablespoon of essence of vanilla
  • 1 tablespoon yeast

Preparation of white chocolate coockies

  1. The butter has to be at room temperature, so leave it out of the fridge for a while, so that it is more manageable.
  2. While you can go sifting it into a bowl and make a hole in the center to add the yeast. Stir well so that it stays well mixed.
  3. Beat the egg with the sugar until you get a whitish mixture. You are going to melt the chocolate in a saucepan along with the butter, until both ingredients have turned into a cream.
  4. Pour this mixture with the egg and beat well, until a cream is formed.
  5. Then, without stopping beating for a single moment, you pour in the sifted flour and mixed with the yeast, until it becomes a homogeneous dough.
  6. You knead this dough with your hands, flouring your hands, and turn it into a ball, which you cover with plastic wrap and let it rest for half an hour.
  7. While the oven is preheating to about 180º C.
  8. After half an hour, take portions of the dough, give it the shape you prefer and place it on the oven tray, covered with baking paper, and leaving a little separation between each cookie.
  9. Put them in the oven and they will be ready in less than ten minutes.
  10. There are those who instead of combining the white chocolate with the dough, the chocolate chops it so that the cookies have chips.

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