🕒 20m 👤 4
Is warm salad of eel and prawns It is a very nutritious dish that will delight all your guests. It is prepared in just 20 minutes and if you follow the step by step that we have prepared in easyrecipe.top it will be really exquisite.
As always, a warm salad with seafood is a very easy option to prepare that looks great on a table. Also, if you accompany her with a Baked monkfish with clams or a turkey stuffed with vegetables, you will have a luxury menu prepared by yourself in an easy way.
Ready to prepare a delicious warm salad with eel and prawns? Let’s get started!
- 250 gr. of gulas
- 80 gr. from prawns raw
- 100 gr. of mixed lettuce
- 1 tooth of Garlic
- Canons (to taste)
- Olive oil
Preparation of the warm salad of eel and prawns
- Start this recipe by preparing the prawns. If they are frozen thaw them, if they are already thawed you must peel and wash them. Booking.
- Peel the garlic clove and cut it into thin slices. Pour a little olive oil in a pan, and put it to heat over medium heat.
- Once the oil is hot, add the garlic and brown it over low heat.
- When you see that the garlic begins to take color, you should add the gulas and prawns. Add a pinch of salt, stir well and sauté all the ingredients until the prawns change color and turn pink.
- Turn off the heat and reserve the contents of the pan covered to withstand the heat.
- Rinse the lettuce leaves with water and drain as much as possible, patting them.
- Then you must cut them into pieces and put them in a deep container. Also wash the lamb’s lettuce, drain them well and add them along with the lettuce.
- Dress the lettuces with vinegar, olive oil and salt to your liking and stir well.
- Now you must assemble the salads. Remember that it is always better to do it separately:
- At the base of the plate, place the seasoned lettuce and lamb’s lettuce mixture. On top, place the prawn mixture and the eels.
- And ready! If you have followed the step by step that we have just indicated, it will have been so delicious that you will not want to stop preparing it over and over again. We hope you liked this recipe, good luck!
- If the prawns you are going to use are frozen, you should defrost them a few hours before in the fridge. If you have little time you can also leave them out of the refrigerator, where they will defrost before.
- Try to defrost the prawns in a drainer with a plate underneath, so that they release their liquids separately.
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