🕒 40m 👤 4
Is warm chickpea salad Not only is it perfect for autumn and winter days, it is also an excellent alternative for those who are not very prone to eating cold dishes such as fresh vegetable salads.
In addition, it is a very healthy starter or garnish that combines with many dishes, such as a grilled sirloin or a salmon en papillote It looks great with everything, you’ll see!
Dare to try this warm chickpea salad that today we invite you to prepare in Easyrecipe.top, It will be delicious!
- 1 cup of chickpeas cooked
- one Red pepper
- 1 red onion
- one onion White
- one carrot
- 3 sprigs of coriander
- 1/2 cucumber
- 1 lemon
- 1 tooth of Garlic
- 1 teaspoon curry
- 1/4 cup olive oil
- Salt and pepper to taste
Preparation of warm chickpea salad
- The first thing you have to know is that if you are going to use canned chickpeas you have to wash them well because they usually have a lot of sodium.
- If you are going to use fresh chickpeas, remember that you have to soak them overnight with a teaspoon of salt or baking soda. The next day, rinse and cook for 40-50 minutes or until tender.
- When you have your chickpeas tender, place them on a tray, drizzle with olive oil, salt and curry. Mix well and take them to the oven for 30 minutes at 180 ° C.
- Peel the carrot and cut into thin slices. Peel the chopped onions in julienne, as well as you will do with the pepper after washing it and removing the seeds.
- Spread them on a tray that you can take to the oven, sprinkle with salt, olive oil and also take to the oven for 30 minutes at 180ºC or until they soften.
- While the vegetables are baking, peel the garlic clove very small, wash the cucumber and slice it with a mandolin or a very sharp knife. Wash the coriander and chop it finely. Booking.
- Remove the chickpeas and vegetables from the oven and add them to a bowl. Add the garlic, cucumber, lemon juice, a touch of pepper and mix everything well.
- Rectify the salt and then your warm chickpea salad will be ready to eat. Enjoy!
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