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Recipe of vols au vent with esqueixada

Recipe for vols au vent with esqueixada

🕒 76m 👤 1-4

The vols au vent with esqueixada they are an excellent canapé, which is usually served fresh, or hot.

Ingredients

  • 1 vols au vent per person.
  • 150 gr. from Cod desalted.
  • 100 gr. of black olives.
  • two tomatoes.
  • 2 teeth of Garlic.
  • 1 green pepper.
  • Olive oil.
  • Sherry vinager.

Recipe for vols au vent with esqueixada.

  1. Chop the desalted cod, as well as the tomatoes and garlic cloves. We cut the green pepper into slices.
  2. Optionally, you can fry them a little, but it is not necessary.
  3. We put everything in a bowl to mix it well, and we dress it with olive oil and vinegar to taste. Then with a little salt we season again and add the olives.
  4. We will take rations and with this ration we will fill the vols au vent to serve and eat.

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