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Recipe of very tender grilled squid

Very tender grilled squid recipe

🕒 30m 👤 4

Did you know that you can prepare some very tender grilled squid following a few simple steps? With the recipe that we present below in Easyrecipe.top You will never have the feeling that they are a little hard anymore. Try them and you will not be able to stop preparing them like this! If you wish, you can garnish the dish with a delicious vegan aioli Or, you can even risk a little more and add a tasty yogurt mayonnaise.

Have you already made up your mind? Well come on, let’s get down to business! Find out where the trick is and enjoy some delicious very tender grilled squid! You will love it!

Ingredients

Preparation of the very tender grilled squid

  1. The first thing you should do is clean the squid and, once you have done it, drain them well. Ideally, you should dry them completely because if they cannot splash when the water comes into contact with the hot oil. You can help yourself with a cloth or absorbent kitchen paper.
  2. Now let’s cut them. Remove the tentacles and reserve them, now we are going to use only the body. When you open the squid, in its entrails you will find the ink. Reserve it too.
  3. Put a little olive oil on a griddle or frying pan and heat it over medium heat. When it is hot, add the squid with a little salt. Wait until they are lightly toasted and add the tentacles. To do the latter you need less time because they are not so fat.
  4. Meanwhile, peel the onions and chop them as small as possible along with the peppers. Sauté these vegetables in a separate pan, with a little oil and a pinch of salt. While they are cooking, peel the garlic cloves, cut them into slices and add them to the pan to make them with the onion and peppers.
  5. When the onion begins to poach you have to add the squid to this pan. Sauté everything and wait about ten minutes on low heat for all the flavors to finish mixing.
  6. Now add the squid ink and wait for it to start to boil. Five more minutes will be enough. Your very tender grilled squid are ready! Turn off the heat and serve them. If you do it with a little lemon, its presentation will be exquisite. We hope you like them!

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