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If Mexican food has something, it is its versatility, so don’t worry if you don’t eat animal protein because today we are going to teach you how to prepare some vegetarian tacos super healthy and delicious at the same time. You will see that they have nothing to envy to the original recipe and the best thing is that everyone at home will like them!
Like in Easyrecipe.top We are passionate about Mexican gastronomy and we adapt to all tastes, we recommend that you also try this vegetarian pozole and this vegetarian burrito. Both dishes are as good as tacos!
So gather the ingredients you need and get ready to cook these vegetarian tacos that will be to die for. Let us begin!
- 12 tortillas
- one onion big
- 2 teeth of Garlic
- two tomatoes
- ½ green pepper
- ½ Red pepper
- ½ yellow bell pepper
- 200 gr. from mushrooms
- one zucchini
- ½ teaspoon cumin
- 2 tablespoons olive oil
- Black pepper
- 1 cup of grated cheese
- ¼ cup cilantro, chopped
- one lemon
Preparation of vegetarian tacos
- To prepare these tacos the first thing you have to do is peel the onion, remove the first layer and chop it into thin strips. Peel the garlic and cut it finely as well as the coriander. Booking.
- Wash the peppers, tomatoes and zucchini, extract the seeds and julienne them as well. Wash the mushrooms well, drain them and cut them into slices.
- Heat the olive oil in a large skillet and cook the onion with a pinch of salt. When you see that it is transparent, add the garlic, give a couple of turns and add the peppers.
- When the peppers soften add the tomato and zucchini, cook for 5 minutes, add the mushrooms and mix.
- Once the mushrooms have discharged all the water, add the cumin, salt and pepper, stir well so that all the flavors are integrated and cook for a couple more minutes.
- As your vegetable sauté is ready, heat the tortillas on a griddle on both sides and fill them.
- Next, add some fresh chopped cilantro, the grated cheese, and serve. Enjoy your vegetarian tacos accompanied by a delicious guacamole. Enjoy!
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