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Vegetarian lentils recipe

Vegetarian lentils recipe

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It is important to eat five pieces of fruit and vegetables a day and, thanks to the recipe of vegetarian lentils that we propose to you today in Easyrecipe.top, It is very simple because, in a single plate, you are going to eat the daily amount you need.

The high protein content of these legumes is enhanced when they are combined with rice, so we recommend that you accompany them with white rice. As a starter, opt for something light like a Caesar salad with prawns or one Caprese salad.

So who can refuse this plate of vegetarian lentils? We are ready, and you? Well, let’s not waste time anymore and let’s get started!


Preparation of vegetarian lentils

  1. The first thing you should do is soak the lentils in water for an hour before cooking so that they will increase in size as they hydrate and cook faster. There are those who wash them after soaking them, it is a matter of taste and customs.
  2. We are going to prepare the vegetables. Wash, peel and cut the onion into four parts. Do the same with the leek, carrots and peppers. The garlic you have to peel and cut in half. Booking.
  3. Next, put a little oil in a pot and, when it is very hot, add the onion, leek, garlic and bay leaves. If the onion sticks to you when you fry it, add a little water to hydrate it. Stir well.
  4. Add the carrot, bell peppers, and lentils. Cover with the water or vegetable broth. Add the cumin, salt and pepper to your liking.
  5. When the water comes to a boil, lower the heat, add the potatoes and cover the pot. Leave it on the fire for about 50 minutes. The time varies depending on the lentil used.
  6. If the lentils dry out during cooking, you can add a little water, taking care that they do not stick. Correct the salt if necessary.
  7. Turn off the heat and let them rest for a bit before eating them. We hope you enjoy these tasty vegan lentils as much as we do. Enjoy your meal!

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