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Vegetable stew with meat recipe

Vegetable stew recipe with meat

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Combine the properties of both ingredients to obtain the perfect dish with this dish of vegetable stew with meat.


Vegetable stew recipe with meat

  1. The vegetable stew for this dish can be purchased frozen. But if you want to make it completely homemade, then let’s do it: wash the artichokes under running water, remove the outer leaves and the lower part and then spread it with a little lemon. Put in a saucepan so that they are made with enough water, a little salt and parsley. For a quarter of an hour let it cook and, when they are ready, drain them and set aside.
  2. Next, you are going to separate the cauliflower into bunches, cut the beans in half, the carrot into not very thick slices and the chard you separate the leaves on one side and the stalks on the other. The stalks are cut into not very thick pieces. Put a large and fairly deep pot on the fire with about two liters of water. Place the vegetables in a basket or strainer and let them steam, placing the utensil on the saucepan.
  3. Now you are going to cut the leaves and spinach into pieces that you will then combine into balls. Beat the eggs, flour a plate and put a frying pan on the fire with a generous amount of oil. Soak the balls in the egg, pass through the flour plate to coat it and then fry them, until they are golden brown.
  4. Now take care of the asparagus, you are going to peel them, remove the bottom and cook them in salted water for about 10 minutes. Once ready, you drain them and set them aside, like chard.
  5. Put another pan on the fire with oil and start to brown the onion with the minced garlic cloves. When they are golden brown, add the meat. Stir well so that it browns well with the oil. Achieved, add the fried tomato and a tablespoon of paprika. Stir well.
  6. After 5 minutes, add all the vegetables that you have coated. Stir again and add broth until it is half covered. Also add the bay leaf.

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