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Vegetable and shrimp tempura recipe

Vegetable and prawn tempura recipe

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Make a vegetable and prawn tempura It is quite simple, especially if you follow this recipe step by step.

Ingredients

Preparation of vegetable and prawn tempura

  1. First of all you are going to put the flour, well sifted, in a bowl and make a hole for it so that you can pour the flour and stir well to integrate it.
  2. Now go pouring cold water, about a liter or so, while stirring until you get a cream.
  3. Now, with great care, you are going to surround each shrimp with the pieces of vegetables and bathe them, this is prepared that you have made.
  4. Fry each piece in a frying pan with a lot of oil so that they are well browned.
  5. All this is accompanied with a sweet and sour sauce on the side to bathe the tempura when you go to eat it.
  6. If you want to use it homemade, then reduce the heat to a good jet of vinegar with soy sauce, vinegar and sugar. Stir well and then let it cool so that the sauce gathers body.

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