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Vegan pepper sauce recipe

Vegan pepper sauce recipe

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When you are vegan, vegetarian or follow a special diet, it is not always easy to find delicious dishes to cook. As in a Easyrecipe.top we are aware of this, today we will teach you how to prepare a vegan pepper sauce in a few minutes.

In addition, on our page you will also find many special recipes such as a delicious one vegan cauliflower gratin or one zucchini quiche without cream ideal for lactose intolerant. You will see how delicious they are!

Add a touch of flavor to your meals with this delicious vegan pepper sauce and gather all the necessary ingredients to start cooking it. Are you ready? We started!


  • 200 ml. vegetable cream
  • 10 black peppercorns
  • Olive oil
  • 1 onion
  • 1 tooth of Garlic
  • 1 tablespoon vegetable margarine
  • 100 ml. white wine
  • 100 ml. vegetable broth
  • Salt

Preparing the vegan pepper sauce

  1. The first thing you should do is peel the onion and cut it into small pieces, just like the garlic clove.
  2. Next, heat a tablespoon of olive oil in a pan and add the chopped onion. Add a little salt to it and soak it for a few minutes. When it has become transparent, add the garlic clove and cook for 2 more minutes. Remove from the heat and reserve on a plate.
  3. Add the peppercorns in the same pan. When they start to sizzle, carefully pour in the white wine and wait for the alcohol to evaporate. To do this, turn up the heat to the maximum for just five minutes.
  4. Add the vegetable broth and cream and stir to make sure everything is mixed well. Finally, add the margarine and cook without stopping stirring until the sauce thickens. Rectify the salt.
  5. Remove from the heat and your vegan pepper sauce will be ready to garnish all the dishes you want. Take advantage!

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