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Recipe of veal cheeks in port wine sauce

Recipe for veal cheeks in Porto sauce

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Today we bring you a special recipe of those that, although they require supervision for a while to prepare it, its flavor is worth it. It is about veal cheeks in Porto sauce cooked for 90 minutes in an exquisite vegetable and wine sauce.

If you dare to cook this dish, in Easyrecipe.top we suggest a luxury garnish such as fried pumpkin with potatoes. For dessert the best option is to prepare an unforgettable walnut and honey cake That will make all your diners lick their fingers and ask for more. You are going to succeed with this meal!

We cook? Of course, we are going to prepare the most delicious ones right now veal cheeks in Porto sauce that you will never try.

Ingredients

  • 4 veal cheeks
  • two onions
  • 4 teeth of Garlic
  • 1 Red pepper
  • 3 carrots
  • 1/2 liter of Port wine
  • 1 l. beef broth
  • Wheat flour
  • Olive oil
  • Salt
  • Ground black pepper

Preparation of veal cheeks in Porto sauce

  1. We started by preparing the ingredients for the veal cheeks in Porto sauce. To do this, peel and cut the onions into small squares. Then cut the garlic cloves into small slices. Make the carrots in medium cubes and gin and julienne the peppers.
  2. Remove the skin and fat from the cheeks with the help of a knife. Then salt and pepper them and pass them through wheat flour. Cut the cheeks into medium pieces. Reservation.
  3. In a saucepan, pour a generous stream of olive oil. When hot, sauté the onion, garlic, peppers, and carrot over medium heat until tender. Then add the cheeks, salt and pepper to taste and sauté until the veal is golden brown.
  4. When they have turned this color after about ten minutes, add the Port wine and the beef broth and heat over high heat until the broth boils. Let the preparation cook over medium heat for 90 minutes with the saucepan covered.
  5. If during cooking the preparation becomes dry, add more beef broth and Port wine. When the time has elapsed, remove the cheeks and place them on a plate. Process all the broth and vegetables in the blender until you have a smooth sauce.
  6. Pour the sauce into the casserole along with the cheeks and cook over high heat for five minutes. Then serve the veal cheeks in Porto sauce very hot and enjoy. Enjoy your meal!

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