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Peach Glazed Turkey Recipe

Peach Glazed Turkey Recipe

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This recipe from peach glazed turkey It is so easy to do that you will not believe it, and easy is not synonymous with tasteless, quite the opposite. This dish has an irresistible flavor thanks to the fact that it is seasoned with a mixture of white wine and orange juice and, as if that were not enough, before putting it in the oven it is glazed with a good layer of peach jam glaze. You’re going to suck your fingers!

If you dare to prepare it, at Easyrecipe.top we suggest you accompany it with an exquisite mashed potatoes with cheese and a rich broccoli with garlic which is terrific. We are ready to accompany you to prepare a juicy turkey, so gather the ingredients and let’s get started.

Ingredients:

  • 1 turkey of 4 kg
  • 1 cup of butter
  • 1 cup of juice Orange
  • 2 cups of White wine
  • Salt and pepper
  • Hemp yarn

For the frosting:

  • The juice of 4 lemons
  • 1 cup of peach jam
  • 1/2 cup apple cider vinegar
  • 1/2 cup of olive oil
  • Salt and pepper

To decorate:

  • Peaches in syrup (optional)

Peach Glazed Turkey Preparation

  1. First thing: clean the turkey! Clean the turkey with water and remove any parts of its skin that don’t look good. Then preheat the oven to 160 ° C.
  2. Place the turkey in a baking dish and with the string tie the legs and wings to glue them to the body.
  3. Pour the butter into a saucepan and when it melts completely, add the wine, peach juice, salt and pepper to taste and cook for 5 minutes. With this sauce we will marinate the turkey!
  4. Then, with the help of a syringe, inject the sauce into the meat of the bird. Mix all the glaze ingredients in the bowl, then brush the turkey with the resulting sauce.
  5. Cover the tray with aluminum foil and put the turkey in the oven. Let it bake for 4 hours, open the oven every hour and bathe the turkey with the juice that will release during cooking, thus obtaining a juicy and rich meat.
  6. When there are 30 minutes to go until the cook time is up, remove the foil and let the turkey bake uncovered so the skin is brown and crisp.
  7. Remove the turkey and let it rest for 30 minutes. Then place it on a serving tray and if you wish, decorate with slices of peaches in syrup. This Peach Glazed Turkey is ready to eat! The ideal dish for Christmas or for any special occasion.

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