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Baked turbot with shrimp recipe

Baked turbot with prawns recipe

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To prepare the Baked turbot with prawns it is very important to buy quality and fresh ingredients.

Ingredients

Baked turbot recipe with prawns.

  1. We clean the turbot well and drain it, sprinkle it with salt and parsley to taste. We put it in the fridge.
  2. We peel the heads of the prawns, together with the shells, and fry them in a pan for a few minutes until they are golden brown.
  3. While we peel the potatoes, onions and garlic cloves. We chop everything, the potatoes and the onion into slices, however we chop the garlic into small pieces.
  4. When the prawns are golden brown, we set them aside and in that same pan fry everything that has been chopped at medium power for about 10 – 15 minutes until they are golden brown, especially the potatoes.
  5. We put the oven to heat to 190º to have it ready in a few minutes to use it.
  6. Once all golden, we spread it on a tray that can be used for ovens, we distribute the prawns and finally we place the turbot fillet over everything. Pour the glass of white wine, sprinkle salt and parsley to taste, and finally put it in the oven for an hour.
  7. After half an hour, turn the turbot so that it is done equally well on both sides.

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