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Baked turbot with refried fish recipe

Recipe for baked turbot with refried

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The turbot is a fish with a great flavor and very fine meat, highly appreciated in ancient European courts and in today’s gastronomy, which can be obtained throughout the year either by fishing or aquaculture. Shall we prepare this refried baked turbot together? Nothing will cost you!

If you are a lover of baked fish and you have to organize a special meal at home, a baked sea bream with vegetables or a Baked cod with peppersThey are also an excellent alternative to the same as turbot.

Follow the steps of Easyrecipe.top to prepare a delicious Baked turbot with refried in a jiffy. You will enjoy it!

Ingredients

  • 1 turbot of 2 kg.
  • 6 teeth of Garlic
  • 250 ml. from White wine
  • 1 bunch of parsley
  • 45 ml. cider vinegar
  • 1/3 cup olive oil
  • Salt

Preparation of baked turbot with refried

  1. Before starting, you should clean the turbot by removing its viscera and washing it with water inside, then dry and trim the fins a bit. If you don’t know how to do it, ask the fishmonger to prepare it for you.
  2. Then, preheat the oven to 180 ° C and grease a tray or the oven plate with olive oil.
  3. Place the turbot on top, sprinkle the salt to your liking, bathe with the white wine and then with a kitchen brush, spread it with olive oil.
  4. Then take it to the oven and cook it for 30 minutes. Every so often, take it out and bathe it with the cooking juices that it releases. If the bottom dries, you can add a little more water.
  5. While the fish is baking, you are going to prepare the refried ingredients. To do this, peel the garlic and slice it very thin and wash the parsley, drain it and finely chop the leaves.
  6. When the fish is almost ready, heat the olive oil in a pan and add the garlic. Be careful that the turbot does not overcook, because it loses flavor and mellowness.
  7. Take the fish out of the oven and as soon as the garlic is browned, add the vinegar, the cooking juices, the parsley and boil for a few seconds to integrate the flavors.
  8. To finish, remove the pan from the heat and cover the fish with this rehash. And now that you have finished your refried baked turbot you can serve it with some potatoes or roasted vegetables. We hope you like!

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